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Aspall, Suffolk

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Aspall, Suffolk

Aspall is a village and civil parish in the Mid Suffolk district of Suffolk, England. According to the 2001 census it had a population of 52. The village is about 15 miles north of Ipswich, and 12 miles south of Diss. Aspall Cider is brewed here at Aspall Hall which is one of four moated houses located within a mile - the others being Aspall House, Moat Farm and Kenton Hall.
DistrictMid Suffolk
Administrative CountySuffolk
Traditional CountySuffolk
OS GridTM1765
OS Settlement ClassificationOther settlement (village, hamlet etc)
RegionEastern
CountryEngland
Police AuthoritySuffolk
Fire and Rescue AuthoritySuffolk
Fire and Rescue AuthoritySuffolk
Ambulance AuthorityEast of England
 

Other names by which Aspall, Suffolk has been known in the past

Aspala ~ Espala

Aspall, Suffolk in John Bartholomew's "Gazetteer of the British Isles" (1887)

Aspall, par., mid. Suffolk, 1½ mile NW. of Debenham, 834 ac., pop. 151.

Aspall, Suffolk in "A Topographical Dictionary of England" edited by Samuel Lewis (1848)

ASPALL, a parish, in the union and hundred of Hartismere, W. division of the county of Suffolk, 1 mile (N. by W.) from Debenham; containing 132 inhabitants. The river Deben rises in this parish, which comprises 834a. 3r. 26p. The living is a perpetual curacy; net income, £149; patron, impropriator, and incumbent, the Rev. John Chevallier, M.D., whose residence is the ancient moated mansion of Aspall Hall.

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